Yeast: The Practical Guide to Beer Fermentation by Jamil Zainasheff and Chris White
A Must have for any brewer at any level. No seriously. The fermentation process which is pitching the correct amount of yeast and controlling fermentation temperature, along with good sanitary practices will make you better beer than anything else. Leaving your carboy or bucket in your closet is just leaving it up to chance. I really appreciated this book and I made better beer because of it.
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